Banana-Coconut Ramen Pudding

Name: Banana-Coconut Ramen Pudding
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 8
Cuisine: Asian, Japanese
Ingredients: 2 teaspoons almond extract; 2 Tbsps sliced almonds; 0 teaspoons anise seed, crushed; 2 bananas,thinly sliced; 397 grams coconut milk; 59 milliliters shredded coconut; 59 milliliters crystallized ginger,chopped; 2 larges eggs; 118 milliliters golden raisins; 0 teaspoons ground cardamom; 255 grams packages ramen noodles, seasoning packets discarded; 8 servings Salt; 118 milliliters sour cream; 158 milliliters sugar; 4 Tbsps unsalted butter, melted, plus more for greasing

Banana-Coconut Ramen Pudding might be just the Japanese recipe you are searching for. One portion of this dish contains about 7g of protein, 29g of fat, and a total of 505 calories. This recipe serves 8. From preparation to the plate, this recipe takes approximately 2 hours and 40 minutes. Head to the store and pick up golden raisins, crystallized ginger, butter, and a few other things to make it today.

Instructions

Preheat the oven to 350 degrees.

Equipment you will use

Oven

Place the noodles in a bowl, cover with hot tap water and soak, flipping once, for 10 minutes; the noodles should pull apart easily.

Ingredients you will need

Pasta

Water

Equipment you will use

Bowl

Drain well; toss with the melted butter.

Ingredients you will need

Butter

Whisk the eggs, sugar, coconut milk, sour cream, almond extract, cardamom, anise seed and a pinch of salt in a large bowl. Stir in the noodles, raisins and ginger until combined.

Ingredients you will need

Almond Extract

Coconut Milk

Anise

Sour Cream

Cardamom

Pasta

Raisins

Ginger

Sugar

Egg

Salt

Equipment you will use

Whisk

Bowl

Butter an 8-inch square baking dish; spread out the bananas in a layer, then pour the noodle mixture on top.

Ingredients you will need

Banana

Butter

Pasta

Spread

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Baking Pan

Sprinkle with coconut and almonds.

Ingredients you will need

Almonds

Coconut

Bake until golden brown and set, about 1 hour 10 minutes.

Equipment you will use

Oven

Let cool for at least 1 hour before slicing.

Photograph by Yunhee Kim

Equipment

Ingredients

Servings:

2teaspoons

almond extract 2Tbsps

sliced almonds 0teaspoons

anise seed, crushed 2

bananas,thinly sliced 397grams

coconut milk 59milliliters

shredded coconut 59milliliters

crystallized ginger,chopped 2larges

eggs 118milliliters

golden raisins 0teaspoons

ground cardamom 255grams

packages ramen noodles, seasoning packets discarded 8servings

Salt 118milliliters

sour cream 158milliliters

sugar 4Tbsps

unsalted butter, melted, plus more for greasing

Recommended wine: Riesling, Sake, Sauvignon Blanc

Riesling, Sake, and Sauvignon Blanc are my top picks for Ramen Noodles. Saké is an obvious choice when it comes to Japanese food. If you want to stick to grape wine, though, you might opt for sauvignon blanc or riesling. The Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.