Banana Cocoa Nib Oatmeal Muffins

Name: Banana Cocoa Nib Oatmeal Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters mashed overripe banana; 4 servings optional: one sliced banana; 59 milliliters butter, at room temperature; 1 teaspoon Saigon cinnamon; 3 Tbsps cocoa nibs; 2 eggs, at room temperature; 473 milliliters flour; 1 teaspoons ground ginger; 158 milliliters light brown sugar; 118 milliliters old fashioned rolled oats; 158 milliliters plain Greek yogurt, at room temperature (I used 0%); 1 teaspoon vanilla

Banana Cocoa Nib Oatmeal Muffins is a vegetarian morn meal. One serving contains 758 calories, 17g of protein, and 18g of fat. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up vanilla, saigon cinnamon, butter, and a few other things to make it today.