Banana Clafoutis

Banana Clafoutis
Banana Clafoutis might be just the dessert you are searching for. One portion of this dish contains about 4g of protein, 15g of fat, and a total of 264 calories. This vegetarian recipe serves 6. Head to the store and pick up vanillan extract, bananas, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Make the batter: Sift the flour, sugar, and salt into a bowl. In a separate bowl, whisk the eggs and heavy cream until well blended.
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Heavy CreamHeavy Cream
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
SaltSalt
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2
Add the egg mixture to the flour mixture and whisk until smooth.Preheat the oven to 350 degrees F. Grease an oval oven-proof dish or individual dishes, with the butter.
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ButterButter
All Purpose FlourAll Purpose Flour
EggEgg
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OvenOven
3
Sprinkle the bottom and sides with sugar.
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SugarSugar
4
Place the banana slices in the oven-proof dish and sprinkle with cinnamon powder.
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Ground CinnamonGround Cinnamon
BananaBanana
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5
Pour the batter over the bananas and place in the oven.
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BananaBanana
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6
Bake for 30 to 40 minutes or until the custard is firm.
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CustardCustard
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7
Remove from the oven and cool for 5 minutes before serving.
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Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score2
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