Banana-Chocolate Chip Cupcakes

Name: Banana-Chocolate Chip Cupcakes
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 24
Cuisine: American
Ingredients: 237 milliliters mashed very ripe bananas (2 medium); 59 milliliters butter or margarine, softened; 1 container Betty Crocker® Rich & Creamy chocolate frosting; 3 eggs; 177 milliliters miniature semisweet chocolate chips; 118 milliliters water; 1 box Betty Crocker® SuperMoist® yellow cake mix

Banana-Chocolate Chip Cupcakes might be just the dessert you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 220 calories, 2g of protein, and 9g of fat. This recipe serves 24. Head to the store and pick up bananas, semisweet chocolate chips, rich & creamy chocolate frosting, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Heat oven to 375°F (350°F for dark or nonstick pan).

Equipment you will use

Oven

Frying Pan

Place paper baking cup in each of 24 regular-size muffins cups.

In large bowl, beat cake mix, bananas, water, butter and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in chocolate chips. Spoon batter evenly into muffin cups.

Ingredients you will need

Chocolate Chips