Banana Chip Muffins II

Banana Chip Muffins II
Banana Chip Muffins II might be just the morn meal you are searching for. This dairy free recipe serves 12. One serving contains 171 calories, 3g of protein, and 3g of fat. If you have sugar, baking powder, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 400 degrees F (205 degrees C). Coat a 12 cup muffin tin with nonstick spray.
Equipment you will use
Muffin TrayMuffin Tray
OvenOven
2
Whisk together flour, baking powder, soda, cinnamon, salt, and sugar.
Ingredients you will need
Baking PowderBaking Powder
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
PopPop
Equipment you will use
WhiskWhisk
3
Mix in egg whites, applesauce, and banana mash until just moistened. Stir in chocolate chips. Divide batter into muffin cups.
Ingredients you will need
Chocolate ChipsChocolate Chips
ApplesauceApplesauce
Egg WhitesEgg Whites
BananaBanana
Equipment you will use
Muffin LinersMuffin Liners
4
Bake for 15 to 18 minutes.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings12
Health Score1
Dish TypesSide Dish
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