Banana Cake
Banana Cake
Banana Cake is a vegetarian recipe with 15 servings. One serving contains 301 calories, 6g of protein, and 13g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of baking powder, brown sugar, heavy cream, and a handful of other ingredients are all it takes to make this recipe so delicious.
Ingredients
1teaspoon
baking powder1teaspoonbaking soda473milliliters
bananas lightly mashed(about79milliliters
brown sugar59milliliters
butter, softened227grams![package cream cheese, softened]()
package cream cheese, softened2
eggs, separated710milliliters
all-purpose flour2Tbsps
half and half or heavy cream237milliliters
milk1teaspoons![salt]()
salt1Dash![salt]()
salt158milliliters![sugar]()
sugar1teaspoon![vanilla extract]()
vanilla extract118milliliters![toasted walnuts]()
toasted walnuts
baking powder1teaspoonbaking soda473millilitersbananas lightly mashed(about79millilitersbrown sugar59millilitersbutter, softened227grams
package cream cheese, softened2eggs, separated710millilitersall-purpose flour2Tbspshalf and half or heavy cream237millilitersmilk1teaspoons
salt1Dashsalt158milliliters
sugar1teaspoon
vanilla extract118milliliters
toasted walnutsDifficultyMedium
Ready In45 m.
Servings15
Health Score2
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