Banana Breakfast Bread

Name: Banana Breakfast Bread
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 4 medium sizes ripe bananas, mashed; 2 Tbsps butter, melted; 1 egg, lightly beaten; 198 grams package dried fruit bits; 1 teaspoons ground cinnamon; 118 milliliters chopped pecans; 118 milliliters sugar; 355 milliliters whole wheat flour

Banana Breakfast Bread is a vegetarian morn meal. One portion of this dish contains roughly 3g of protein, 5g of fat, and a total of 143 calories. This recipe serves 15. This recipe covers 6% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 15 minutes. If you have ground cinnamon, fruit bits, pecans, and a few other ingredients on hand, you can make it.

Instructions

Place pecans in a single layer in a jelly-roll pan.

Ingredients you will need

Pecans

Jelly

Roll

Equipment you will use

Frying Pan

Bake at 350 for 8 to 10 minutes or until lightly browned.

Equipment you will use

Oven

Combine flour and next 3 ingredients in a large bowl.

Ingredients you will need

All Purpose Flour

Equipment you will use

Bowl

Combine sugar and next 3 ingredients in a small bowl; add to flour mixture, stirring just until dry ingredients are moistened. Stir in pecans and fruit bits.

Ingredients you will need

Pecans

All Purpose Flour

Fruit

Sugar

Equipment you will use

Bowl

Pour mixture into an 8 1/2- x 4 1/2-inch loaf pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Loaf Pan

Bake at 350 for 55 to 60 minutes or until a wooden pick inserted in center of bread comes out clean. Cool in pan on wire rack 10 minutes; remove from pan, and cool on wire rack 2 hours or until completely cool.

Ingredients you will need

Bread