Banana Bread Pudding

Name: Banana Bread Pudding
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 4 ripe bananas, mashed; 1 loaf day-old french bread, cubed,with crust on; 1 teaspoon cinnamon; 3 eggs; 1 teaspoon nutmeg, freshly grated,if possible; 237 milliliters raisins; 1 dash myer rum (optional); 237 milliliters sugar; 2 Tbsps vanilla extract; 6 servings whipped cream; 946 milliliters milk (whole or 2%)

Banana Bread Pudding is a vegetarian dessert. This recipe serves 6. One serving contains 735 calories, 21g of protein, and 13g of fat. Head to the store and pick up milk, whipped cream, myer rum, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes.