The recipe Banana Bars can be made in about 45 minutes. This hor d'oeuvre has 275 calories, 2g of protein, and 11g of fat per serving. This recipe serves 15. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of shortening, sugar, banana, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, you might also like recipes such as Banana Bars, Banana Bars, and Banana Bars.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
In a large bowl, cream together the shortening and sugar until smooth. Stir in the milk and 1 teaspoon vanilla.
Combine the flour, baking soda and 1/2 teaspoon salt; stir into the sugar mixture.
Mix in 1 banana, 1 teaspoon lemon juice and walnuts.
Spread evenly into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
Let bars cool in the pan on a wire rack.
To make the frosting: In a medium bowl, mix together the melted butter, 1 teaspoon vanilla, confectioners' sugar, 1/2 banana, 1/2 teaspoon of salt and 1/4 teaspoon lemon juice using an electric mixer. Beat until smooth.
Spread over cooled bars and then cut into squares.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Laurent-Perrier Brut. It has 4.5 out of 5 stars and a bottle costs about 40 dollars.
Laurent-Perrier BrutLaurent-Perrier Brut L-P is the standard-bearer for the house style of Laurent-Perrier. Crisp, fresh and elegant, Brut L-P reflects the fundamental essence of our Champagnes.The color is a pale golden hue, with fine and persistent bubbles. The nose is fresh and delicate, showing good complexity with hints of citrus and white fruit. Brut L-P's light style has led the way to making Champagne the ideal aperitif drink. Its perfect balance, crispness of flavors and finesse also make it the ideal companion for fish, poultry and white meat.