Banana Banana Bread

Banana Banana Bread
You can never have too many morn meal recipes, so give Banana Banana Bread a try. This vegetarian recipe serves 12. One portion of this dish contains roughly 4g of protein, 9g of fat, and a total of 245 calories. Head to the store and pick up butter, very overripe bananas, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

1
1 Preheat oven to 350°.2 Lightly grease 9 x 5 loaf pan.3 In large bowl, combine flour, soda and salt.4 In separate bowl, cream together butter and brown sugar.5 Stir in eggs and mashed bananas until well blended.6 Stir banana mixture into flour mixture; stir just to moisten.7
Ingredients you will need
BananaBanana
Brown SugarBrown Sugar
ButterButter
CreamCream
All Purpose FlourAll Purpose Flour
EggEgg
SaltSalt
PopPop
Equipment you will use
Loaf PanLoaf Pan
BowlBowl
OvenOven
2
Pour batter into prepared loaf pan.8
Equipment you will use
Loaf PanLoaf Pan
3
Bake in preheated oven for 60-65 minutes until a toothpick inserted into center of loaf comes out clean.9
Equipment you will use
ToothpicksToothpicks
OvenOven
4
Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Ingredients you will need
BreadBread
Equipment you will use
Wire RackWire Rack
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 15 m.
Servings12
Health Score1
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