Banana and Chocolate Crisp
You can never have too many dessert recipes, so give Bananan and Chocolate Crisp a try. This recipe serves 6. One serving contains 593 calories, 6g of protein, and 27g of fat. A mixture of pecans, butter, nutmeg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Preheat the oven to 350F.
Combine the flour, sugar, brown sugar, oatmeal and butter in a bowl.
Mix well until well combined.
Pour the banana mixture in the baking dish.
Sprinkle the topping evenly over the bananas.
Bake until the topping is crisp and golden brown and the banana-chocolate filling bubbles slowly, about 45 minutes.