Banana and Chocolate Crisp

Banana and Chocolate Crisp
You can never have too many dessert recipes, so give Bananan and Chocolate Crisp a try. This recipe serves 6. One serving contains 593 calories, 6g of protein, and 27g of fat. A mixture of pecans, butter, nutmeg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat the oven to 350F.
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OvenOven
1
Combine the flour, sugar, brown sugar, oatmeal and butter in a bowl.
Ingredients you will need
Brown SugarBrown Sugar
OatmealOatmeal
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
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BowlBowl
2
Mix well until well combined.
3
Pour the banana mixture in the baking dish.
Ingredients you will need
BananaBanana
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Baking PanBaking Pan
4
Sprinkle the topping evenly over the bananas.
Ingredients you will need
BananaBanana
5
Bake until the topping is crisp and golden brown and the banana-chocolate filling bubbles slowly, about 45 minutes.
Ingredients you will need
ChocolateChocolate
BananaBanana
Equipment you will use
OvenOven
6
Serve warm.
DifficultyMedium
Ready In45 m.
Servings6
Health Score5
Dish TypesSide Dish
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