Balsamic Vinaigrette

Name: Balsamic Vinaigrette
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters balsamic vinegar; 1 teaspoons freshly ground black pepper; 2 teaspoons packed dark brown sugar; 1 medium garlic clove, peeled and smashed; 2 teaspoons kosher salt; 2 teaspoons finely chopped fresh marjoram leaves; 177 milliliters olive oil; 1 Tbsp water

Balsamic Vinaigrette is a gluten free and vegan side dish. This recipe makes 4 servings with 386 calories, 0g of protein, and 41g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 5 minutes. Head to the store and pick up balsamic vinegar, garlic clove, brown sugar, and a few other things to make it today.

Instructions

Place all of the ingredients in a blender and blend until evenly combined, about 30 seconds. Refrigerate in a container with a tightfitting lid for up to 3 days.

Equipment you will use

Blender