Balsamic Strawberries with Ricotta Cream

Name: Balsamic Strawberries with Ricotta Cream
Prep time: 2 h 17 min
Cook time: 2 h 17 min
Total time: 2 h 17 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 2 Tbsps fresh basil leaves, cut into ribbons; 2 Tbsps honey; 237 milliliters part-skim ricotta cheese; 454 grams strawberries, hulled and quartered; 2 Tbsps sugar; 1 teaspoons vanilla extract

You can never have too many side dish recipes, so give Balsamic Strawberries with Ricotta Cream a try. This recipe serves 4. One portion of this dish contains approximately 8g of protein, 5g of fat, and a total of 189 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have balsamic vinegar, sugar, part-skim ricotta cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 17 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Watch how to make this recipe.

Put the ricotta cheese, honey and vanilla extract into the small bowl of a food processor and process until smooth, about 1 minute.

Ingredients you will need

Vanilla Extract

Ricotta Cheese

Honey

Equipment you will use

Food Processor

Bowl

Transfer to a small bowl and refrigerate for at least 2 hours.

Equipment you will use

Bowl

In a small saucepan combine the vinegar and sugar and bring to a boil. Simmer over medium heat for 2 minutes, stirring occasionally. Allow to cool completely.

Ingredients you will need

Vinegar