Balsamic Soy Glazed Chicken Wings

Name: Balsamic Soy Glazed Chicken Wings
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters balsamic vinegar; 1 teaspoons black pepper; 2 kilograms chicken wings; 2 Tbsps olive oil; 1 teaspoons salt; 59 milliliters soy sauce; 2 teaspoons sugar; 1 Tbsp unsalted butter

Balsamic Soy Glazed Chicken Wings is a gluten free and fodmap friendly hor d'oeuvre. This recipe serves 4. One portion of this dish contains around 47g of protein, 49g of fat, and a total of 690 calories. If you have balsamic vinegar, soy sauce, olive oil, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. From preparation to the plate, this recipe takes about 25 minutes.

Ingredients

Servings:

177milliliters

balsamic vinegar 1teaspoons

black pepper 2kilograms

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. One wine you could try is Hanna Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.