Balsamic Roasted Roots + Spinach Sauce

Name: Balsamic Roasted Roots + Spinach Sauce
Prep time: 47 min
Cook time: 47 min
Total time: 47 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps Balsamic Vinegar, divided; 454 grams Assorted Small beets; 1 teaspoons Black Pepper; 454 grams Assorted Small Carrots; 2 Tbsps Extra Virgin Olive Oil; 1 Large Clove Garlic, minced; 1 teaspoons Prepared Horseradish, optional; 1 Tbsp Fresh Meyer Lemon Juice; 79 milliliters Finely Grated Parmesan Cheese; 4 servings Salt and Pepper to taste; 1 teaspoons Sea Salt; 1 Bunch Fresh Spinach Leaves; 2 teaspoons Unsalted Butter; 118 milliliters Light Whipping Cream or Whole Milk

Balsamic Roasted Roots + Spinach Sauce is a gluten free and primal recipe with 4 servings. One serving contains 340 calories, 9g of protein, and 23g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have whipping cream, tablespoon of meyer lemon juice, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 47 minutes.