Balsamic Portobello Steaks

Name: Balsamic Portobello Steaks
Prep time: 1 h 14 min
Cook time: 1 h 14 min
Total time: 1 h 14 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar; 59 milliliters chopped fresh flat-leaf parsley; 2 garlic cloves, minced; 59 milliliters fresh lemon juice; 118 milliliters olive oil; 6 larges fresh portobello mushroom caps, each about 1/4 lb., brushed clean

If $1.52 per serving falls in your budget, Balsamic Portobello Steaks might be an excellent gluten free, primal, and whole 30 recipe to try. This recipe serves 6. One serving contains 201 calories, 2g of protein, and 18g of fat. If you have balsamic vinegar, flat-leaf parsley, lemon juice, and valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 14 minutes.