Balsamic-Glazed Chicken Wings

Name: Balsamic-Glazed Chicken Wings
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 9
Cuisine: American
Ingredients: 355 milliliters balsamic vinegar; 59 milliliters packed brown sugar; 907 grams chicken wings; 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed; 2 garlic cloves, minced; 0 teaspoons pepper; 0 teaspoons salt

You can never have too many American recipes, so give Balsamic-Glazed Chicken Wings a try. This recipe makes 9 servings with 183 calories, 10g of protein, and 9g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up balsamic vinegar, rosemary or, chicken wings, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. Not a lot of people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes roughly 55 minutes. Balsamic Glazed Chicken Wings, Balsamic Soy Glazed Chicken Wings, and Balsamic Glazed Cauliflower “Wings” for with @GalloFamily are very similar to this recipe.

Instructions

Cut chicken wings into three sections; discard wing tip sections. In a small bowl, combine the vinegar, garlic, rosemary, salt and pepper.

Ingredients you will need

Salt And Pepper

Chicken Wings

Rosemary

Vinegar

Garlic

Equipment you will use

Bowl

Pour 1/2 cup marinade into a large resealable plastic bag.

Ingredients you will need

Marinade

Equipment you will use

Ziploc Bags

Add the chicken; seal bag and turn to coat. Refrigerate for 1 hour. Cover and refrigerate remaining marinade.

Ingredients you will need

Marinade

Whole Chicken

Drain and discard marinade.

Ingredients you will need

Marinade

Place wings in a greased 15-in. x 10-in. x 1-in. baking pan.

Ingredients you will need

Chicken Wings

Equipment you will use

Baking Pan

Bake at 375° for 25-30 minutes or until no longer pink, turning every 10 minutes.

Equipment you will use

Oven

Meanwhile, combine brown sugar and reserved marinade in a small saucepan. Bring to a boil; cook until liquid is reduced by half.

Ingredients you will need

Brown Sugar

Marinade

Equipment you will use

Sauce Pan

Place wings in a large bowl.

Ingredients you will need

Chicken Wings

Equipment you will use

Bowl

Pour glaze over wings and toss to coat.

Ingredients you will need

Glaze

Chicken Wings

Equipment

Ingredients

Servings:

355milliliters

balsamic vinegar 59milliliters

packed brown sugar 907grams

chicken wings 2teaspoons

minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed 2

garlic cloves, minced 0teaspoons

pepper 0teaspoons

salt

Recommended wine: White Wine, Alcoholic Drink, Ingredient, Pinot Noir, Dry Red Wine, Sparkling Wine, Chardonnay, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Red Wine, Riesling, Drink, Menu Item Type, Sparkling Rose

White Wine, Alcoholic Drink, and Ingredient are great choices for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. You could try Momo Sauvignon Blanc. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 15 dollars per bottle.

Momo Sauvignon Blanc

Displays a complex nose with aromas of tropical fruit, herbaceous notes and a hint of cassis. The natural fermentation adds a rich and textural quality to the palate, with subtle notes of lemon zest and passion fruit. The finish is crisp and dry. Delicious with all types of seafood and summer salads, or enjoy by itself as a refreshing aperitif.