Balsamic Cole Slaw

Name: Balsamic Cole Slaw
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 1 teaspoons black pepper; 237 milliliters shredded cabbage; 118 milliliters shredded carrots; 1 teaspoon garlic powder; 1 teaspoon onion powder; 237 milliliters shredded red cabbage; 1 teaspoons salt

Need a gluten free, primal, and whole 30 side dish? Balsamic Cole Slaw could be an outstanding recipe to try. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 24 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have salt, carrots, cabbage, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Heat a large skillet over medium-high heat. Spray with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Cook the cabbage, red cabbage, and carrots in the hot skillet until they begin to soften, about 2 minutes. Stir in the garlic powder, onion powder, salt, and pepper. Continue to cook and stir until cabbage and carrots are soft, 8 to 10 minutes. Stir balsamic vinegar into the cabbage mixture just before removing from heat.

Ingredients you will need

Balsamic Vinegar