Balsamic Chicken with White Beans and Spinach
Balsamic Chicken with White Beans and Spinach takes roughly 35 minutes from beginning to end. This recipe serves 4. One portion of this dish contains about 35g of protein, 12g of fat, and a total of 357 calories. It works well as a main course. A mixture of garlic, balsamic vinegar, kidney beans, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, take a look at these similar recipes: Green Beans with Cranberries, Almonds, and Goat Cheese in a Fig Balsamic Glaze, Sautéed Balsamic Green Beans With Cherry Tomatoes, and White Bean and Garlic Soup with Spinach and Crispy Prosciutto and Rosemary-Garlic Toasts.
Instructions
Heat the oil in a 12-inch skillet over medium-high heat.
Add the chicken and cook for 10 minutes or until it's well browned on both sides.
Remove the chicken from the skillet.
Reduce the heat to medium.
Add the garlic to the skillet and cook and stir for 1 minute. Stir in the vinegar and cook, scraping up the browned bits from the bottom of the pan.
Stir the soup and beans in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to medium. Stir in the spinach. Cover and cook until the chicken is cooked through and the spinach is wilted.