Balsamic-Braised Cipolline Onions with Pomegranate

Name: Balsamic-Braised Cipolline Onions with Pomegranate
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 8 servings Coarse kosher salt; 59 milliliters dry red wine; 1 teaspoon golden brown sugar; 3 Tbsps crème fraîche or heavy whipping cream; 355 milliliters low-salt chicken broth; 2 Tbsps extra-virgin olive oil; 907 grams cipolline onions or small boiling onions; 85 grams 1/2 cup pomegranate seeds or dried cranberries (about

Need a gluten free and vegetarian side dish? Balsamic-Braised Cipolline Onions with Pomegranate could be a tremendous recipe to try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 127 calories, 2g of protein, and 6g of fat. A mixture of golden brown sugar, coarse kosher salt, wine, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Blanch onions in large saucepan of boiling water 1 minute.

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Onion

Water

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Sauce Pan

Drain; cool briefly. Peel and trim, leaving core intact.

Heat oil in large skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add onions.

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Onion

Sprinkle with kosher salt and pepper; sauté until brown, 12 minutes.

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Salt And Pepper

Add next 4 ingredients; bring to boil. Reduce heat. Cover; simmer 15 minutes. Increase heat; boil until onions are tender and liquid is thickened, stirring often, about 18 minutes. DO AHEAD: Can be made 1 day ahead. Cover and chill.

Ingredients you will need

Onion

Fold crème fraîche into onions (add cranberries, if using). Simmer until sauce coats onions thickly, 2 minutes. Season with salt and pepper.

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Salt And Pepper

Creme Fraiche