Balsamic and Rosemary Grilled Salmon

Name: Balsamic and Rosemary Grilled Salmon
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 1 sprig fresh rosemary, minced; 1 clove garlic, minced; 59 milliliters lemon juice; 3 Tbsps olive oil; 454 grams salmon fillets; 4 servings sea salt to taste

Balsamic and Rosemary Grilled Salmon is a gluten free, dairy free, and primal recipe with 4 servings. One portion of this dish contains approximately 23g of protein, 18g of fat, and a total of 262 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 50 minutes. A mixture of sea salt, rosemary, salmon fillets, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. The Fourth Of July will be even more special with this recipe. It works well as a main course.

Instructions

Season salmon fillets to taste with sea salt, and place into a shallow, glass dish.

Ingredients you will need

Salmon Fillets

Sea Salt

Whisk together vinegar, olive oil, lemon juice, garlic, and rosemary; pour over salmon fillets. Cover, and refrigerate at least 30 minutes.

Ingredients you will need

Salmon Fillets

Lemon Juice

Olive Oil

Rosemary

Vinegar

Garlic

Equipment you will use

Whisk

Preheat an outdoor grill for medium-high heat, and lightly oil grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Remove salmon from marinade, and shake off excess. Discard remaining marinade. Cook on preheated grill until fish is opaque in the center and flakes easily with a fork, about 4 minutes per side.

Ingredients you will need

Marinade