Baked Zucchini de Provence

Name: Baked Zucchini de Provence
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters breadcrumbs; 1 Tbsp herbes de Provence; 3 Tbsps extra-virgin olive oil; 59 milliliters shredded Parmesan cheese; 4 servings salt and pepper to taste; 2 teaspoons fine sea salt; 3 zucchini, sliced into 1/4-inch rounds

Baked Zucchini de Provence might be just the side dish you are searching for. One portion of this dish contains roughly 5g of protein, 13g of fat, and a total of 172 calories. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up breadcrumbs, parmesan cheese, zucchini, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Arrange a layer of zucchini slices into the bottom of a 9-inch pie pan so they slightly overlap one another; drizzle with 1 tablespoon olive oil and season with some of the sea salt and herbes de Provence. Repeat layering until the zucchini is all used.

Ingredients you will need

Herbes De Provence