Baked Ziti

Name: Baked Ziti
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 425 grams diced tomatoes; 1 teaspoon garlic salt; 454 grams cooked ground turkey or ground beef; 1 teaspoon ground black pepper; 340 grams mozzarella cheese; 1 teaspoon onion powder; 1 teaspoon oregano; 1 teaspoon parsley; 227 grams part-skim ricotta cheese; 737 grams favorite spaghetti sauce, divided; 454 grams ziti pasta (slightly undercooked)

Baked Ziti might be just the main course you are searching for. One portion of this dish contains about 32g of protein, 24g of fat, and a total of 562 calories. This recipe serves 8. Head to the store and pick up parsley, garlic salt, ziti pasta, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 1 hour.

Ingredients

Servings:

425grams

diced tomatoes 1teaspoon

garlic salt 454grams

cooked ground turkey or ground beef 1teaspoon

ground black pepper 340grams

mozzarella cheese 1teaspoon

onion powder 1teaspoon

oregano 1teaspoon

parsley 227grams

part-skim ricotta cheese 737grams

favorite spaghetti sauce, divided 454grams

ziti pasta (slightly undercooked)

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Antinori Badian a Passignano Chianti Classico Gran Selezione. It has 4.6 out of 5 stars and a bottle costs about 60 dollars.