Baked Winter Vegetable Supreme

Name: Baked Winter Vegetable Supreme
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 14
Cuisine: Global
Ingredients: 454 grams carrots; 3 Tbsps minced fresh parsley; 2 Tbsps chopped fresh tarragon or 2 teaspoons dried tarragon; 2 garlic cloves, minced; 454 grams medium kohlrabi; 177 milliliters reduced-sodium chicken broth; 2 mediums onions, sliced 1/4 inch thick; 454 grams parsnips; 0 teaspoons pepper; 907 grams turnips

Baked Winter Vegetable Supreme might be a good recipe to expand your side dish repertoire. This recipe serves 14. This recipe covers 14% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 77 calories, 3g of protein, and 0g of fat per serving. A mixture of carrots, kohlrabi, tarragon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be flavorful and satisfying. Winter will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

Peel and slice turnips, carrots, parsnips and kohlrabi into 1/4-in. julienne strips.

Ingredients you will need

Kohlrabi

Parsnip

Carrot

Turnip

Place in a 13-in. x 9-in. baking pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Sprinkle with parsley, pepper and tarragon.

Ingredients you will need

Tarragon

Parsley

Pepper

Pour broth over all. Top with onions and garlic. Cover and bake at 350° for 1 hour or until vegetables are crisp-tender. Uncover; bake 10-15 minutes longer or until vegetables reach desired tenderness.

Ingredients you will need

Vegetable