Baked Winter Vegetable Supreme
Baked Winter Vegetable Supreme might be a good recipe to expand your side dish repertoire. This recipe serves 14. This recipe covers 14% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 77 calories, 3g of protein, and 0g of fat per serving. A mixture of carrots, kohlrabi, tarragon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be flavorful and satisfying. Winter will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.
Peel and slice turnips, carrots, parsnips and kohlrabi into 1/4-in. julienne strips.
Place in a 13-in. x 9-in. baking pan coated with cooking spray.
Sprinkle with parsley, pepper and tarragon.
Pour broth over all. Top with onions and garlic. Cover and bake at 350° for 1 hour or until vegetables are crisp-tender. Uncover; bake 10-15 minutes longer or until vegetables reach desired tenderness.