Baked Whitefish

Name: Baked Whitefish
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps breadcrumbs; 1 Tbsp butter; 79 milliliters grated cheddar cheese; 79 milliliters dry white wine or 1 1/2 Tbsps lemon juice; 1 clove garlic , minced or pressed; 2 smalls onions , sliced; 1 teaspoons dried oregano leaves or 1-2 tsp chopped fresh oregano; 79 milliliters grated parmesan cheese; 1 dash pepper; 1 dash salt; 227 grams cooked shrimp; 177 milliliters whipping cream (low fat, use 1/2 cup milk); 907 grams skinless white fish fillets (can use halibut or cod); 3 Tbsps white wine

Baked Whitefish is From preparation to the plate, this recipe takes around 35 minutes. If you have wine, butter, pepper, and a few other ingredients on hand, you can make it. To use up the whipping cream you could follow this main course with the Strawberry Tuxedo and Almond Crunch Pudding Parfaits as a dessert.

Instructions

In heavy pan, saute onion in butter& 3 Tbsp of white wine over medium heat, do not brown.

Ingredients you will need

White Wine

Butter

Onion

Equipment you will use

Frying Pan

Spread onion over bottom of a shallow baking dish.Arrange fish fillets over onion in dish overlapping thin edges.

Ingredients you will need

Fish Fillets

Spread

Onion

Equipment you will use

Baking Pan

Sprinkle with S& P, and add garlic.

Ingredients you will need

Garlic

Pour 1/3 cup of dry white wine (or lemon juice) over fish.

Ingredients you will need

Dry White Wine

Lemon Juice

Fish

Add whipping cream or milk and oregano.Cover with foil and bake at 425 degrees for about 10 minute.Uncover, add Cheddar, Parmesan and breadcrumbs.Distribute shrimp evenly over the top.

Ingredients you will need

Whipping Cream

Breadcrumbs

Parmesan

Cheddar Cheese

Oregano

Shrimp

Milk

Equipment you will use

Oven

Aluminum Foil

Bake, uncovered, for another 10 minutes or until top is golden brown, cheese is melted and fish flakes easily.

Ingredients you will need

Cheese

Fish

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2Tbsps

breadcrumbs 1Tbsp

butter 79milliliters

grated cheddar cheese 79milliliters

dry white wine or 1 1/2 Tbsps lemon juice 1clove

garlic , minced or pressed 2smalls

onions , sliced 1teaspoons

dried oregano leaves or 1-2 tsp chopped fresh oregano 79milliliters

grated parmesan cheese 1dash

pepper 1dash

salt 227grams

cooked shrimp 177milliliters

whipping cream (low fat, use 1/2 cup milk)907grams

skinless white fish fillets (can use halibut or cod)3Tbsps

white wine

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Caposaldo Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.