Baked "Veggie Burger" Stew
Need a dairy free soup? Baked "Veggie Burger" Stew could be a super recipe to try. One portion of this dish contains about 11g of protein, 1g of fat, and a total of 260 calories. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up beef broth, bay leaf, pepper, and a few other things to make it today. It will be a hit at your Autumn event. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. L.A.T, The Best Veggie Burger, and Berkeley Veggie Burger.
Instructions
1
Heat oven to 350ºF. In ovenproof 4-quart Dutch oven, mix potatoes, turnips, rutabaga, celery, carrots and onions.
Ingredients you will need![Potato]()
Potato![Rutabaga]()
Rutabaga![Carrot]()
Carrot![Turnip]()
Turnip![Celery]()
Celery![Onion]()
Onion
Potato
Rutabaga
Carrot
Turnip
Celery
OnionEquipment you will use![Dutch Oven]()
Dutch Oven![Oven]()
Oven
Dutch Oven
Oven2
In small bowl, mix flour and broth until smooth. Stir broth mixture and remaining ingredients except burger pieces into vegetable mixture.
Ingredients you will need![Vegetable]()
Vegetable![Broth]()
Broth![All Purpose Flour]()
All Purpose Flour
Vegetable
Broth
All Purpose FlourEquipment you will use![Bowl]()
Bowl
Bowl
Bay Leaves
Ingredients
473milliliters![vegetable broth or Progresso® beef flavored broth (from 32-oz carton)]()
vegetable broth or Progresso® beef flavored broth (from 32-oz carton)473milliliters![Muir Glen® organic diced tomatoes (from 28-oz can), undrained]()
Muir Glen® organic diced tomatoes (from 28-oz can), undrained237milliliters![medium carrots, sliced]()
medium carrots, sliced237milliliters![medium stalks celery, sliced]()
medium stalks celery, sliced1![dried bay leaf]()
dried bay leaf118milliliters![Gold Medal® all-purpose flour]()
Gold Medal® all-purpose flour3smalls![onions, cut into fourths]()
onions, cut into fourths0teaspoons![pepper]()
pepper473milliliters![medium potatoes, cubed]()
medium potatoes, cubed0teaspoons![salt]()
salt4![frozen vegetarian burgers, thawed and cut into 1-inch pieces]()
frozen vegetarian burgers, thawed and cut into 1-inch pieces2smalls![turnips, peeled and cubed]()
turnips, peeled and cubed
vegetable broth or Progresso® beef flavored broth (from 32-oz carton)473milliliters
Muir Glen® organic diced tomatoes (from 28-oz can), undrained237milliliters
medium carrots, sliced237milliliters
medium stalks celery, sliced1
dried bay leaf118milliliters
Gold Medal® all-purpose flour3smalls
onions, cut into fourths0teaspoons
pepper473milliliters
medium potatoes, cubed0teaspoons
salt4
frozen vegetarian burgers, thawed and cut into 1-inch pieces2smalls
turnips, peeled and cubedDifficultyExpert
Ready In1 h, 15 m.
Servings4
Health Score42
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