Baked Trout Fillets With Bread Stuffing

Name: Baked Trout Fillets With Bread Stuffing
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 carrot, shredded; 355 milliliters chicken broth; 1 egg, beaten; 4 Tbsps extra virgin olive oil (plus some for the pan); 1 teaspoons ground black pepper; 1 liters lightly toasted country rustic bread or french bread, cubed; 6 servings salt; 1 bunches scallion, all parts,sliced; 680 grams trout fillets

Baked Trout Fillets With Bread Stuffing might be just the main course you are searching for. One serving contains 425 calories, 27g of protein, and 28g of fat. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 40 minutes. It will be a hit at your Thanksgiving event. It is a good option if you're following a dairy free diet. Head to the store and pick up coun

Ingredients

Servings:

carrot, shredded 355milliliters

chicken broth 1

egg, beaten 4Tbsps

extra virgin olive oil (plus some for the pan)1teaspoons

ground black pepper 1liters

lightly toasted country rustic bread or french bread, cubed 6servings

salt 1bunches

scallion, all parts,sliced 680grams

trout fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is FitVine Wine Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 18 dollars.