Baked Trout Amandine

Name: Baked Trout Amandine
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters slivered almond, chopped; 1 pinch black pepper; 118 milliliters breadcrumbs; 1 Tbsp butter, melted; 59 milliliters buttermilk; 2 Tbsps fresh parsley, chopped or 2 teaspoons dried parsley; 1 teaspoons mustard powder; 0 teaspoons salt; 4 fillets trout fillets, skinless (about 1 lb/500 g total)

Baked Trout Amandine is a pescatarian main course. This recipe makes 4 servings with 391 calories, 40g of protein, and 20g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. If you have slivered almond, parsley, breadcrumbs, and a few other ingredients on hand, you can make it. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert. From preparation to the plate, this recipe takes about 27 minutes.