Baked Tortilla Chips

Baked Tortilla Chips
Baked Tortilla Chips might be a good recipe to expand your side dish recipe box. One serving contains 148 calories, 3g of protein, and 4g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have chili powder, vegetable oil, lime juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
Ingredients you will need
TortillaTortilla
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
3
In a mister, combine the oil and lime juice.
Ingredients you will need
Lime JuiceLime Juice
Cooking OilCooking Oil
4
Mix well and spray each tortilla wedge until slightly moist.
Ingredients you will need
TortillaTortilla
5
Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
Ingredients you will need
Chili PowderChili Powder
French FriesFrench Fries
CuminCumin
SaltSalt
Equipment you will use
BowlBowl
6
Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown.
Ingredients you will need
French FriesFrench Fries
Equipment you will use
OvenOven
Frying PanFrying Pan
7
Serve with salsas, garnishes or guacamole.
Ingredients you will need
GuacamoleGuacamole
DifficultyNormal
Ready In25 m.
Servings6
Health Score4
Magazine