Baked Tortilla Chips
Baked Tortilla Chips might be a good recipe to expand your side dish recipe box. One serving contains 148 calories, 3g of protein, and 4g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have chili powder, vegetable oil, lime juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
In a mister, combine the oil and lime juice.
Mix well and spray each tortilla wedge until slightly moist.
Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown.
Serve with salsas, garnishes or guacamole.