Baked Tofu With White Wine, Mustard, And Dill

Name: Baked Tofu With White Wine, Mustard, And Dill
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps dry white wine; 2 Tbsps finely chopped fresh dill; 2 teaspoons mild honey; 3 Tbsps olive oil; 1 smalls red onion, thinly sliced; 1 teaspoon salt; 454 grams firm tofu, drained; 2 Tbsps white wine vinegar; 1 Tbsp whole-grain mustard