Baked Tilapia Amandine

Name: Baked Tilapia Amandine
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters almonds, sliced; 59 milliliters butter, melted; 2 teaspoons creole seasoning; 3 Tbsps lemon juice; 907 grams tilapia fillets (about

Baked Tilapian Amandine might be just the main course you are searching for. One serving contains 285 calories, 33g of protein, and 16g of fat. This recipe serves 6. Head to the store and pick up lemon juice, tilapia fillets, creole seasoning, and a few other things to make it today. To use up the almonds you could follow this main course with the Fresh Cherry Clafouti with Almonds as a dessert. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a gluten free, primal, fodmap friendly, and pescatarian diet.

Ingredients

Servings:

118milliliters

almonds, sliced 59milliliters

butter, melted 2teaspoons

creole seasoning 3Tbsps

lemon juice 907grams

tilapia fillets (about

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.