Baked Sweet Potatoes With Chili Beans

Name: Baked Sweet Potatoes With Chili Beans
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 4
Cuisine: American
Ingredients: 4 servings avocado; 1 Tbsp Chili Powder; 4 servings Cilantro; 2 CLoves Garlic, chopped; 1 teaspoon Cumin; 2 teaspoons Olive Oil; 1 teaspoons Paprika; 227 grams Heaping Pinto-type Beans, I used Rancho Gordos Beans, soaked in water overnight; 4 servings Chopped Red Onion; 1 teaspoon Smoked Salt; 4 servings Sour Cream or Whole Milk Greek Yogurt; 4 Small Yams/Sweet Potatoes; 794 grams San Marzano Tomatoes; 1 Yellow Onion

Baked Sweet Potatoes With Chili Beans is a gluten free and vegetarian main course. One serving contains 548 calories, 32g of protein, and 19g of fat. This recipe serves 4. This recipe covers 40% of your daily requirements of vitamins and minerals. A couple people really liked this American dish. A mixture of onion, milk greek yogurt, cloves garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes roughly 2 hours and 25 minutes.