Baked Spinach Artichoke Dip

Baked Spinach Artichoke Dip
You can never have too many hor d'oeuvre recipes, so give Baked Spinach Artichoke Dip a try. One serving contains 66 calories, 2g of protein, and 5g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 24. Head to the store and pick up artichoke hearts, mozzarella cheese, salad dressing, and a few other things to make it today. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free and primal diet.

Instructions

1
Heat oven to 350ºF.
Equipment you will use
OvenOven
2
Mix mayonnaise and Parmesan cheese. Stir in artichokes, spinach and bell pepper.
Ingredients you will need
ParmesanParmesan
Bell PepperBell Pepper
ArtichokeArtichoke
MayonnaiseMayonnaise
SpinachSpinach
3
Spoon mixture into 1-quart casserole.
4
Sprinkle with Monterey Jack cheese.
Ingredients you will need
Monterey Jack CheeseMonterey Jack Cheese
5
Cover and bake about 20 minutes or until cheese is melted.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
6
Serve warm with baguette slices.
Ingredients you will need
BaguetteBaguette

Equipment

DifficultyHard
Ready In30 m.
Servings24
Health Score3
Magazine