Baked Spaghetti

Name: Baked Spaghetti
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams can tomato sauce; 1 egg; 37 grams chopped green pepper; 227 grams ground beef; 227 grams Johnsonville® Mild Ground Italian Sausage; 122 milliliters milk; 1 small onion, chopped; 113 grams to 2 cups shredded part-skim mozzarella cheese; 1 teaspoons salt; 227 grams uncooked spaghetti, broken into thirds; 397 grams jar meatless spaghetti sauce

Baked Spaghetti requires about 50 minutes from start to finish. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 351 calories, 18g of protein, and 18g of fat. This recipe serves 8. This recipe from Taste of Home requires tomato sauce, egg, bell pepper, and onion. It works well as a reasonably priced main course. If you like this recipe, you might also like recipes such as Baked Spaghetti, Baked Spaghetti, and Baked Spaghetti.

Instructions

Cook spaghetti according to package directions; drain. In a large bowl, beat the egg, milk and salt.

Ingredients you will need

Spaghetti

Milk

Salt

Egg

Equipment you will use

Bowl

Add spaghetti; toss to coat.

Ingredients you will need

Spaghetti

Transfer to a greased 13-in. x 9-in. baking dish.

Equipment you will use

Baking Pan

In a large skillet, cook the beef, sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and tomato sauce. Spoon over the spaghetti mixture.

Ingredients you will need

Tomato Sauce