Baked Smoked Sausage Spaghetti Casserole

Name: Baked Smoked Sausage Spaghetti Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters basil leaves, coarsely chopped; 794 grams crushed tomatoes; 454 grams spaghetti, cooked according to package instructions; 2 cloves garlic, minced; 1 medium green bell pepper, diced; 1 teaspoons Italian seasoning; 227 grams package sliced mushrooms; 2 teaspoons olive oil; 1 medium onion, chopped; 383 grams package Johnsonville® Smoked Split Rope Sausage, sliced; 1 teaspoons seasoned salt; 237 milliliters shredded Cheddar cheese, divided; 177 milliliters water

Baked Smoked Sausage Spaghetti Casserole might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 699 calories, 34g of protein, and 39g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. A mixture of garlic, canned tomatoes, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

In a Dutch oven, over medium heat, cook sausage, onion and garlic in oil until onions are tender.

Ingredients you will need

Sausage

Garlic

Onion

Cooking Oil

Equipment you will use

Dutch Oven

Add green pepper, mushrooms, salt and seasoning; continue to cook for 4 minutes. Stir in tomatoes, water and basil. Simmer, uncovered, for 20-25 minutes.

Ingredients you will need

Green Pepper