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Baked Shroom Rice

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Baked Shroom Rice

Baked Shroom Rice

Baked Shroom Rice might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free recipe has 173 calories, 5g of protein, and 5g of fat per serving. Head to the store and pick up butter, kosher salt and freshly cracked pepper, chicken stock, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
Preheat the oven to 350 degrees F.
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OvenOven
2
Over moderately-high heat in an ovenproof saucepan, melt the butter until the foam subsides.
Ingredients you will need
ButterButter
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Sauce PanSauce Pan
3
Add the mushrooms and saute until golden brown, 4 to 5 minutes.
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MushroomsMushrooms
4
Add the garlic and stir until fragrant, about 1 minute.
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GarlicGarlic
5
Add the rice and stir constantly until the rice is coated and lightly toasted. Season with salt and pepper.
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Salt And PepperSalt And Pepper
RiceRice
6
Add the chicken stock and bring up to a boil. Cover with a tight fitting lid and cook on the middle rack in the oven until all the liquid is absorbed and the rice is tender, 17 to 20 minutes.
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Chicken StockChicken Stock
RiceRice
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OvenOven
7
Remove from the oven and let stand, covered, 5 minutes. Fluff with a fork before serving.
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OvenOven
8
BYOC: Want to get more whole grains in the kids? Try doing this with brown rice and add a little more chicken stock and a little more time.
Ingredients you will need
Chicken StockChicken Stock
Brown RiceBrown Rice
GrainsGrains

Equipment

DifficultyMedium
Ready In40 m.
Servings6
Health Score2
Gluten Free
DietsGluten Free
Dish TypesSide Dish
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