Baked Shrimp With Garlic Butter

Name: Baked Shrimp With Garlic Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps butter, soft; 1 small clove garlic, minced; 1 lemon; 1 Tbsps parsley, chopped; 1 serving Freshly ground pepper; 1 serving Fine sea salt; 1 smalls shallot, minced; 6 mediums shrimp, peeled and deveined

Baked Shrimp With Garlic Butter is a gluten free, primal, and pescatarian recipe with 1 servings. One portion of this dish contains roughly 9g of protein, 24g of fat, and a total of 282 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of shrimp, parsley, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Place shrimp on the foil-lined tray and bake for 3 to 5 minutes, depending on size, until the shrimp just turns opaque. Finish with fresh-squeezed lemon juice.

Ingredients you will need

Lemon Juice

Shrimp

Equipment you will use

Oven

Aluminum Foil

Equipment

Oven

Aluminum Foil

Ingredients

Servings:

2Tbsps

butter, soft 1small clove

garlic, minced 1

lemon 1Tbsps

parsley, chopped 1serving

Freshly ground pepper 1serving

Fine sea salt 1smalls

shallot, minced 6mediums

shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Skyfall Pinot Gris. It has 4.8 out of 5 stars and a bottle costs about 13 dollars.