Baked Shrimp and Asparagus

Baked Shrimp and Asparagus
Need a gluten free and pescatarian main course? Baked Shrimp and Asparagus could be a tremendous recipe to try. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 251 calories, 20g of protein, and 5g of fat. This recipe serves 6. A mixture of shrimp, soy sauce, condensed cream of shrimp soup, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
In a large bowl, combine the first five ingredients. Spoon into a greased 8-in. square baking dish.
Equipment you will use
Baking PanBaking Pan
BowlBowl
2
Bake, uncovered, at 425° for 20 minutes or until shrimp turn pink. Top with croutons if desired; bake 5 minutes longer.
Ingredients you will need
CroutonsCroutons
ShrimpShrimp
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OvenOven
3
Serve with rice.
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RiceRice

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Menage a Trois Limelight Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.
Menage a Trois Limelight Pinot Grigio
Menage a Trois Limelight Pinot Grigio
Ménage à Trois Limelight shines a spotlight on refreshing citrus flavors in the most dazzling way. Limelight is a new star with sexy orange blossom aromas that lead to zesty key lime and mouthwatering Granny Smith apple flavors that make you pucker up. A touch of honeysuckle sweetness and minerality balance the pronounced citrus notes before the curtains drop with a refreshingly crisp finish.
DifficultyNormal
Ready In30 m.
Servings6
Health Score9
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