Baked Shrimp and Asparagus
Need a gluten free and pescatarian main course? Baked Shrimp and Asparagus could be a tremendous recipe to try. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 251 calories, 20g of protein, and 5g of fat. This recipe serves 6. A mixture of shrimp, soy sauce, condensed cream of shrimp soup, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
In a large bowl, combine the first five ingredients. Spoon into a greased 8-in. square baking dish.
Bake, uncovered, at 425° for 20 minutes or until shrimp turn pink. Top with croutons if desired; bake 5 minutes longer.