Baked Shells with Three Cheeses

Name: Baked Shells with Three Cheeses
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 6
Cuisine: Global
Ingredients: 28 grams 1/4 cup shredded Asiago cheese, divided; 79 milliliters fresh breadcrumbs; 2 teaspoons butter; 2 Tbsps all-purpose flour; 85 grams 3/4 cup shredded light Havarti cheese; 591 milliliters 1% low-fat milk; 0 teaspoons pepper; 113 grams light processed cheese, cubed (such as Velveeta Light); 1 teaspoons salt; 710 milliliters uncooked sea shell pasta

Baked Shells with Three Cheeses might be just the main course you are searching for. One portion of this dish contains roughly 19g of protein, 15g of fat, and a total of 414 calories. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 48 minutes. If you have pepper, breadcrumbs, salt, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Cook pasta in a Dutch oven according to package directions, omitting salt and fat.

Ingredients you will need

Pasta

Salt

Equipment you will use

Dutch Oven

Preheat oven to 37

Equipment you will use

Oven

Combine breadcrumbs and 1 tablespoon Asiago cheese. Set aside.

Ingredients you will need

Asiago Cheese

Breadcrumbs

Gradually whisk milk into flour in a medium saucepan until smooth; add butter, salt, and pepper. Bring to a boil over medium heat, whisking constantly.

Ingredients you will need

Butter