Baked Scallops

Name: Baked Scallops
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams bay scallops, rinsed and drained; 4 Tbsps butter, melted; 1 teaspoons dried parsley; 3 cloves garlic, minced; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoons paprika; 59 milliliters grated Parmesan cheese; 118 milliliters seasoned dry bread crumbs

Baked Scallops

The recipe Baked Scallops can be made in approximately 50 minutes. This recipe serves 4. One portion of this dish contains about 25g of protein, 15g of fat, and a total of 310 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. 719 people found this recipe to be flavorful and satisfying. It works well as a main course. If you have onion powder, butter, parmesan cheese, and a few other ingredients on hand, you can make it. It is a good option if you're following a pescatarian diet. If you like this recipe, you might also like recipes such as Baked Scallops, Baked Scallops, and Baked Scallops.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish.

Ingredients you will need

Scallops

Butter

Equipment you will use

Casserole Dish

Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese.

Ingredients you will need

Parmesan

Garlic Powder

Minced Garlic

Breadcrumbs

Onion Powder

Paprika

Parsley

Sprinkle this mixture over the scallops.

Ingredients you will need

Scallops

Bake in pre-heated oven until scallops are firm, about 20 minutes.

Ingredients you will need

Scallops

Equipment you will use

Oven

Equipment

Oven

Casserole Dish

Ingredients

Servings:

680grams

bay scallops, rinsed and drained 4Tbsps

butter, melted 1teaspoons

dried parsley 3cloves

garlic, minced 1teaspoon

garlic powder 1teaspoon

onion powder 1teaspoons

paprika 59milliliters

grated Parmesan cheese 118milliliters

seasoned dry bread crumbs

Recommended wine: Pinot Noir, Chardonnay, Chenin Blanc

Pinot Noir, Chardonnay, and Chenin Blanc are great choices for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Wild Horse Unbridled Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.

Wild Horse Unbridled Pinot Noir

This Unbridled Pinot Noir has generous cherry, blackberry and vanilla aromas withsubtle savory notes. It's full-bodied with ripe fruit flavors and supple tannins, making ita good match for wine-braised beef short ribs, grilled Portobello mushrooms, or roastpork loin with a raspberry balsamic glaze. It is delicious now, and should mature nicelyover the next five years.