Baked Salmon With Couscous Pilaf

Name: Baked Salmon With Couscous Pilaf
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters slivered almond; 6 mediums carrots; 237 milliliters uncooked couscous; 59 milliliters fresh mint, chopped; 4 servings fresh ground pepper; 4 servings lemon wedge; 1 Tbsp olive oil; 118 milliliters raisins; 4 fillets skinless salmon fillet, 7 ounces each; 4 servings sea salt

Baked Salmon With Couscous Pilaf is Head to the store and pick up salmon, mint, couscous, and a few other things to make it today. To use up the lemon wedge you could follow this main course with the Rolled Baklava as a dessert. From preparation to the plate, this recipe takes about 50 minutes.

Ingredients

Servings:

118milliliters

slivered almond 6mediums

carrots 237milliliters

uncooked couscous 59milliliters

fresh mint, chopped 4servings

fresh ground pepper 4servings

lemon wedge 1Tbsp

olive oil 118milliliters

raisins 4fillets

skinless salmon fillet, 7 ounces each 4servings

sea salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is A to Z Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 15 dollars.