Baked Salmon Loaf

Name: Baked Salmon Loaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters buttered bread crumb; 1 Tbsp melted butter; 454 grams salmon, flaked (i use one large can and one small can); 4 servings ritz cracker, crushed; 2 eggs, slightly beaten; 1 teaspoon lemon juice; 118 milliliters milk; 1 small chopped onion; 1 Tbsp chopped parsley or 1 tablespoon green pepper; 1 dash pepper; 1 teaspoons sage (optional); 1 teaspoons salt

Baked Salmon Loaf is a pescatarian main course. One portion of this dish contains approximately 32g of protein, 15g of fat, and a total of 332 calories. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up parsley, butter, onion, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Ingredients

Servings:

118milliliters

buttered bread crumb 1Tbsp

melted butter 454grams

salmon, flaked (i use one large can and one small can)4servings

ritz cracker, crushed 2

eggs, slightly beaten 1teaspoon

lemon juice 118milliliters

milk 1small

chopped onion 1Tbsp

chopped parsley or 1 tablespoon green pepper 1dash

pepper 1teaspoons

sage (optional)1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Rochioli Estate Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 42 dollars per bottle.