Baked Rigatoni

Name: Baked Rigatoni
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings coarse salt and freshly ground pepper; 454 grams fresh mozzarella cheese, cut into small cubes; 2 cloves garlic, finely chopped; 2 Tbsps olive oil; 1 small onion, finely chopped; 1 teaspoon dried oregano; 0 teaspoons crushed red-pepper flakes; 454 grams rigatoni; 680 grams whole-milk ricotta cheese; 170 grams can tomato paste; 2 kilograms cans each) sunpeeled crushed tomatoes in puree

Baked Rigatoni might be just the main course you are searching for. This recipe serves 12. Watching your figure? This vegetarian recipe has 360 calories, 20g of protein, and 12g of fat per serving. Only Head to the store and pick up coarse salt and pepper, tomato paste, sunpeeled tomatoes in puree, and a few other things to make it today.