Baked Rigaboney
Baked Rigaboney
You can never have too many main course recipes, so give Baked Rigaboney From preparation to the plate, this recipe takes roughly 45 minutes. If you have rigatoni, tomatoes in puree, sausage, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.
Ingredients
10servings
coarse salt and freshly ground pepper2larges
garlic cloves, finely chopped907grams
sweet italian sausage, casings removed3Tbsps
olive oil1small
onion, finely chopped454grams![rigatoni]()
rigatoni454grams
mozzarella cheese, shredded680grams
whole-milk ricotta cheese1teaspoon
sugar170grams
tomato paste2kilograms![unpeeled crushed tomatoes in puree]()
unpeeled crushed tomatoes in puree
coarse salt and freshly ground pepper2largesgarlic cloves, finely chopped907gramssweet italian sausage, casings removed3Tbspsolive oil1smallonion, finely chopped454grams
rigatoni454gramsmozzarella cheese, shredded680gramswhole-milk ricotta cheese1teaspoonsugar170gramstomato paste2kilograms
unpeeled crushed tomatoes in pureeDifficultyMedium
Ready In45 m.
Servings10
Health Score26
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