Baked Red Snapper In Dill Sauce

Name: Baked Red Snapper In Dill Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons dried dill; 1 teaspoon dried dill; 1 teaspoon dried dill; 1 garlic clove , minced; 1 garlic clove, minced; 1 Tbsp green onion, minced; 1 Tbsp green onion , minced; 2 green onions , sliced; 2 green onions, sliced; 1 lemon , sliced thin; 1 lemon, sliced thin; 1 teaspoons fresh lemon juice; 1 teaspoons fresh lemon juice; 79 milliliters mayonnaise; 79 milliliters mayonnaise; 1 serving cracked black pepper; 340 grams red snapper fillets; 340 grams red snapper fillets

Baked Red Snapper In Dill Sauce

Need a gluten free, dairy free, whole 30, and pescatarian main course? Baked Red Snapper In Dill Sauce could be a great recipe to try. This recipe serves 1. One portion of this dish contains around 145g of protein, 122g of fat, and a total of 1794 calories. This recipe covers 55% of your daily requirements of vitamins and minerals. A mixture of green onion, mayonnaise, garlic clove, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Combine sauce ingredients in small bowl:.Mayonnaise, garlic, lemon juice, minced green onion, dried dill, black pepper. Set aside.Preheat oven to 400F.

Ingredients you will need

Black Pepper

Green Onions

Lemon Juice

Dried Dill

Mayonnaise

Garlic

Sauce

Equipment you will use

Bowl

Oven

Place lemon slices in center of large sheet of foil. Top with sliced green onions and dill. Put fish fillet on top.Season with salt and pepper.Fold foil to make a packet.

Ingredients you will need

Salt And Pepper

Green Onions

Lemon

Dill

Fish

Equipment you will use

Aluminum Foil

Bake about 20 minutes (check at 1

Equipment you will use

Oven

or until the fish is opaque.

Ingredients you will need

Fish

Spread some sauce in the middle of 2 plates. Top with the fish, onions and lemon.

Ingredients you will need

Onion

Sauce

Lemon

Fish

Garnish with fresh dill sprigs.Note: I made this last night but didn't have mayo. Substituted sour cream. I think I like that better. 07/23/05.

Ingredients you will need

Fresh Dill

Sour Cream

Mayonnaise

Equipment

Bowl

Oven

Aluminum Foil

Ingredients

Servings:

0teaspoons

dried dill 1teaspoon

dried dill 1

garlic clove , minced 1

garlic clove, minced 1Tbsp

green onion, minced 1Tbsp

green onion , minced 2

green onions , sliced 2

green onions, sliced 1

lemon , sliced thin 1

lemon, sliced thin 1teaspoons

fresh lemon juice 1teaspoons

fresh lemon juice 79milliliters

mayonnaise 79milliliters

mayonnaise 1serving

cracked black pepper 340grams

red snapper fillets 340grams

red snapper fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.