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Baked Potatoes with Wild Mushroom Ragů

Baked Potatoes with Wild Mushroom Ragů
Baked Potatoes with Wild Mushroom Ragů is a gluten free and vegetarian side dish. One serving contains 383 calories, 11g of protein, and 11g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up baking potatoes, butter, tarragon, and a few other things to make it today.

Instructions

1
Preheat the oven to 42
Equipment you will use
OvenOven
2
Pierce the potatoes with a fork and rub with oil.
Ingredients you will need
PotatoPotato
Cooking OilCooking Oil
Dry Seasoning RubDry Seasoning Rub
3
Bake for 1 hour, or until tender when pierced.
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OvenOven
4
Meanwhile, in a large, deep skillet, melt the butter in the oil.
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ButterButter
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
5
Add the mushrooms, season with salt and pepper and cook over high heat, stirring occasionally, until tender, 20 minutes.
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Salt And PepperSalt And Pepper
MushroomsMushrooms
6
Add the onion and garlic and cook, stirring, until the mushrooms are deeply browned, 8 minutes.
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MushroomsMushrooms
GarlicGarlic
OnionOnion
7
Add the wine and cook until evaporated. Stir in the stock, tarragon and thyme and bring to a boil. Season with salt and pepper.
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Salt And PepperSalt And Pepper
TarragonTarragon
StockStock
ThymeThyme
WineWine
8
Slit the potatoes and fluff the insides with a fork. Season with salt and transfer to plates. Spoon the mushroom rag onto the potatoes and serve.
Ingredients you will need
MushroomsMushrooms
PotatoPotato
SaltSalt
DifficultyHard
Ready In45 m.
Servings8
Health Score28
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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