Baked Potatoes

Baked Potatoes
Baked Potatoes might be just the side dish you are searching for. This recipe makes 6 servings with 242 calories, 5g of protein, and 9g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have baking potatoes, vegetable oil, kosher salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.

Instructions

1
Combine butter and oil; set aside.
Ingredients you will need
ButterButter
Cooking OilCooking Oil
2
Scrub potatoes thoroughly, and rub skins with oil mixture; sprinkle with salt.
Ingredients you will need
PotatoPotato
SaltSalt
Cooking OilCooking Oil
Dry Seasoning RubDry Seasoning Rub
3
Place in a 13- x 9- x 2-inch baking dish.
Equipment you will use
Baking PanBaking Pan
4
Bake at 450 for 40 minutes or until done. Slit tops, adding 1 tablespoon butter to each potato, if desired.
Ingredients you will need
ButterButter
PotatoPotato
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings6
Health Score4
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