Baked Potatoes
Baked Potatoes might be just the side dish you are searching for. This recipe makes 6 servings with 242 calories, 5g of protein, and 9g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have baking potatoes, vegetable oil, kosher salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.
Instructions
Combine butter and oil; set aside.
Scrub potatoes thoroughly, and rub skins with oil mixture; sprinkle with salt.
Place in a 13- x 9- x 2-inch baking dish.
Bake at 450 for 40 minutes or until done. Slit tops, adding 1 tablespoon butter to each potato, if desired.