Baked Potato with Ring Tum Ditty

Name: Baked Potato with Ring Tum Ditty
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams bacon, chopped; 4 to 6 baking potatoes, baked; 6 servings Butter, for topping; 340 grams cups grated extra-sharp Cheddar; 6 servings Dried thyme; 473 milliliters chopped onions; 6 servings Salt and pepper; 30 whole tomatoes, drained, juice reserved; 454 grams whole kernel corn

Need a gluten free side dish? Baked Potato with Ring Tum Ditty could be a tremendous recipe to try. One portion of this dish contains approximately 27g of protein, 46g of fat, and a total of 697 calories. This recipe serves 6. If you have butter, kernel corn, to 6 baking potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Saute bacon and onions together in a heavy pot over medium heat until bacon is crisp and onion is translucent.

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Onion

Bacon

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Pot

Drain off the fat and discard.

Add reserved tomato juice to pot and then squish the tomatoes through your fingers into the pot.

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Tomato Juice

Tomato

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Pot

Add corn, thyme, and salt and pepper, to taste, and simmer for 10 to 15 minutes or until desired thickness.

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Salt And Pepper

Thyme

Corn

Add cheese and stir until melted. Halve potatoes lengthwise and then spoon the Ring Tum Ditty over potatoes. Dot with butter, if desired, and wait for the complements.

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Potato