Baked Potato Soup

Name: Baked Potato Soup
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 10
Cuisine: Global
Ingredients: 4 larges baking potatoes , about 2 3/4 lbs; 158 milliliters butter or 2/3 cup margarine; 10 slices bacon , cooked and crumbled; 158 milliliters flour; 59 milliliters green onion , thinly sliced; 1 liters milk; 1 teaspoons salt; 237 milliliters shredded cheddar cheese; 237 milliliters sour cream; 0 teaspoons white pepper

Baked Potato Soup might be just the main course you are searching for. This recipe serves 10. One serving contains 478 calories, 14g of protein, and 34g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. Only It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up bacon, flour, cream, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 2 hours.