Baked Potato Soup

Name: Baked Potato Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 6 larges baking potatoes; 2 chicken bouillon cubes; 113 grams bacon, cooked and broken into bits; 4 servings salt & pepper; 118 milliliters finely shredded cheddar cheese; 227 grams sour cream; 227 grams box velveeta cheese, cut in chunks; 4 servings water (to cover potatoes to boil)

Baked Potato Soup might be just the main course you are searching for. This recipe makes 4 servings with 668 calories, 27g of protein, and 34g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have water, velveeta cheese, chicken bouillon cubes, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 55 minutes.